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Never let your cup be too full.
Don't let your cup be too full, and certainly don't let your cup be empty. You only need to hold such a part of your own pure wine in the cup, no matter how sweet she is, leave the rest of the space for others. Every friend will introduce you a new brand of wine. You might as well try a sip, accept her enthusiastically and change your taste. If you go on like this, you will pour more into your cup.
2015-08-31 My own cup too full my own cup of course no. -
Introduction of Salvadoran coffee with full grains but not too strong aroma
In the early 1990s, due to the impact of war, the national economy of El Salvador was greatly damaged, even destroyed. As a result, the output of coffee decreased from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. With Guatemala and Costa
2016-06-23 Granule fullness fragrance not too strong El Salvador coffee introduction century year -
Introduction to the flavor of Salvadoran coffee with full beans but not too strong aroma
El Salvador's Cuspa region is rich in coffee beans, which are lighter in weight, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, Salvadoran coffee is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another kind of rarefaction
2016-07-01 Granule full fragrance not too strong El Salvador coffee flavor introduction sa -
How to make a good cup of coffee? Grasp the three principles of temperature, fullness and concentration
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is easy to have a cup of coffee with earbags. Qianjie Coffee says that as long as you grasp the three principles of temperature, fullness and concentration. The water temperature should not be too low. If you take water from the drinking machine and feel that the brewed coffee is too light, remember to press "then boil" next time.
2019-06-29 How to OK hang earbag coffee grasp temperature fullness concentration principle professional -
How is the full-bodied, mellow French coffee soaked?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) required materials: filter cup filter paper hand brewing pot coffee pot coffee bean grinder electronic scale timer brewing time: 4 minutes background knowledge: rich, mellow is the characteristics of the French filter kettle, some people think that the smell is too much, but in fact the successful French filter pot taste should be very pure. French style
2017-08-26 Rich thick French pressure coffee how soak come out professional communication -
How to use a French kettle to extract a full-bodied cup of coffee? Guide to the use of French kettles
The coffee made by the French pressure pot is famous for its high thickness. Here is a little guide to share with you on how to avoid minor problems in the production process and make a perfect cup of coffee step by step. When people talk about coffee brewing, everyone has their own favorite way, different brewing utensils will also bring different coffee experience. So even if it's the same
2020-12-03 How to use press pot extract one cup full-bodied coffee French kettle use guide -
Why is my siphon different from others? siphon coffee is too strong and too weak.
Too light (incomplete brewing): the coffee may be too light because the steaming time is not enough to start stirring, although stirring can achieve full extraction, but also cool. The first stirring should be light, and about 20 seconds later, a large foam will appear on the surface; the second stirring should be rapid, and the second correct stirring can make the coffee powder fully brew out. If the stirring is not enough, the coffee powder in the funnel will be finished after brewing.
2017-10-25 Why mine siphon others different coffee too strong too light flush -
A brief introduction to the flavor, taste and aroma characteristics of Hawaiian Kona Coffee
Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee is relatively mild.
2017-03-08 Hawaii Kona coffee flavor taste aroma characteristics description profile -
Fancy Coffee Milk foam is too soft what's going on-Fancy Coffee
Fancy Coffee Milk foam is too soft what's going on-fancy Coffee ① pours milk into a flower cup, at least half full. Be sure not to reheat the milk, so add as much as you need. ② cleans the steam bar of the espresso machine and removes the remaining condensate. ③ ensures that the tip of the steam stick is just inserted into the milk surface and starts at full power. If the amount of milk is very small, you can
2016-12-10 Fancy coffee milk foam fluffy what's going on type practice fancy milk -
Coffee pull flower on milk Standard tutorial Taste characteristics Producing region
Coffee pull flower on the milk standard tutorial taste characteristics of the production area 1, wet cappuccino milk foam is 6,7 into full;(this milk foam leaves and other grain requirements of the pattern is very good, at the same time, this milk foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk foam in 8 into full; I prefer 9 into full milk foam. (This milk bubble
2016-12-08 coffee pull flower milk standard tutorial taste characteristics region -
Why is the espresso pressed powder so wet? why is the coffee pressed powder full of water?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to make espresso requires water. The water is soaked through the coffee from top to bottom: before dripping onto the coffee powder, the water passes through the boiler, the head and the water distribution net. As soon as you start the pump, the water will fill the gap between the coffee powder and the water net, and then flow into and soak the coffee.
2019-08-26 Why Italian coffee pressed powder all of it. What is it? why? -
Can I reuse the rest of the coffee froth?-what do you do with the rest of the whipped cream?
Can you reuse the rest of the milk from the caffeine foam?-what do you do with the rest of the cream? first of all, the foam is 80% to 90% full, which can be solved by 10% less than dry. The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible to increase the depth of the surface and bottom of the crema meter. In the note
2016-12-22 Coffee flower milk foam leftover can reuse dry cream what coffee -
Can I reuse the rest of the coffee froth?-what do you do with the rest of the whipped cream?
Can you reuse the rest of the milk from the caffeine foam?-what do you do with the rest of the cream? first of all, the foam is 80% to 90% full, which can be solved by 10% less than dry. The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible to increase the depth of the surface and bottom of the crema meter. In the note
2016-12-22 Coffee flower milk foam leftover can reuse dry cream what coffee -
Taste Espresso espresso with hearing, sight and smell!
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) "hearing" this is the least used senses in the coffee tasting process. It is important to note, however, that making the right judgment in a noisy environment full of disturbing sounds can quickly lead to sensory fatigue. The noise itself affects our concentration, and when tasting coffee, it is obvious that we should pay full attention to it.
2017-10-13 Practical information hearing sight smell tasting Espresso Italian concentrated -
Coffee making method pressure pot making coffee detailed explanation
This is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind coffee powder, neither too thick nor too fine; you don't have to pay special attention to grinding.
2014-09-24 Coffee knowledge coffee making French presser -
Coffee utensils making coffee pressing pot making coffee detailed explanation
Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind the coffee powder, which is neither too thick nor too fine.
2014-10-20 Coffee knowledge coffee utensils French presser coffee making -
Can the coffee taste foreign, too?
I saw some coffee somewhere and kept it in the computer for a long time. I thought of it now and took it out to share with all netizens. These special coffees are beautiful, but the patterns are too complicated. I don't know if anyone wants to mix some pepper noodles in the coffee, it may become the trend of the world to drink. Viennese coffee ingredients: one cup of hot coffee, right amount of whipped cream, chocolate candy
2014-05-22 Foreign coffee -
Can the coffee taste foreign, too?
I saw some coffee somewhere and kept it in the computer for a long time. I thought of it now and took it out to share with all netizens. These special coffees are beautiful, but the patterns are too complicated. I don't know if anyone wants to mix some pepper noodles in the coffee, it may become the trend of the world to drink. Viennese coffee ingredients: one cup of hot coffee, right amount of whipped cream, chocolate candy
2015-06-13 Coffee you can drink go abroad taste where see some coffee practice -
What are the coffee cups in the cafe? how many coffee cups should the coffee shop prepare?
Professional barista Communication Please follow Coffee Workshop (Wechat official account cafe_style) provides a true story to tell you how to run a coffee shop: Zhang Mei was originally a full-time wife, but then she was bored at home because her children were older, so with the support of her husband, she opened a coffee shop. In the course of her business, she felt very strange, and every time she passed the test.
2018-01-03 Coffee shop coffee cup what fastidious should prepare how much professional coffee hand in -
One of the simplest, easiest to operate, but also the best way to do all kinds of coffee
Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder. The first step in the picture is as follows: grind coffee powder, neither too thick nor too fine; it is not necessary.
2016-05-05 One the simplest the easiest the operation also can all kinds of coffee do okay one